Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 67.0 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 12.5 mg |
Sodium | 265.0 mg |
Potassium | 84.0 mg |
Total Carbohydrate | 0.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 8.3 g |
Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.8 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Individual Baked Eggs
View the full Individual Baked Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Individual Baked Eggs
35 calories of Great Value Turkey Bacon, (1 serving)
17 calories of Egg white, large, (1 serving)
15 calories of Cheddar Cheese - Sargento Reduced Fat Medium (1 slice), (0.25 serving)
Calories per serving of Individual Baked Eggs
35 calories of Great Value Turkey Bacon, (1 serving)
17 calories of Egg white, large, (1 serving)
15 calories of Cheddar Cheese - Sargento Reduced Fat Medium (1 slice), (0.25 serving)
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