Buttermilk Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 3.3 g
  • Cholesterol: 39.2 mg
  • Sodium: 156.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Buttermilk Cornbread Muffins calories by ingredient
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Number of Servings: 6


    *Quaker Yellow Corn Meal, 1 cup
    *All-Purpose White Flour, 2 tbsp
    *Baking Powder, 2 tsp
    *Arm & Hammer Baking Soda, .1/4 tsp
    *Great Value Iodized Salt, 1/8 tsp
    *Sugar - Granulated, 1 tsp
    *Grade A Large Eggs, 1 egg
    *Buttermilk (Reduced Fat 1.5% Milkfat)(Lucerne), 1 cup
    *100% canola oil, 2 tsp


Preheat oven to 400 degrees. Mix all of the ingredients together. Pour into a 6 muffin pan. Place in oven and bake for 20 minutes. If not brown enough after the 20 minutes, turn on broiler until muffins are browned to your liking, no longer than 3-5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCOOKS1.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    YUMM YUMM THANKS - 1/3/10

    Reply from MRSCOOKS1 (2/7/10)
    Wow, you're welcome. I am happy that you liked the recipe.

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  • Very Good
    I'm at high altitude and batter seemed a little soupy to me, following directions exactly, so I added 2 more tablespoons of flour and increased baking temp to 425, checked at 10 minutes and found they were done. Turned out fine, and ended up with 11 muffins, so will refigure calorie count. 😊 - 5/9/17

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  • This sounds good. - 2/5/15

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  • Incredible!
    very good! - 7/21/13

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  • Good
    A nice change from sweet muffins. Thanks for sharing. - 10/14/10

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