Cornbread Muffins

Cornbread Muffins

4.3 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 5.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 314.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Cornbread Muffins calories by ingredient
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Introduction

These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream! These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream!
Number of Servings: 12

Ingredients

    2/3 cup granulated sugar
    1 tsp salt
    1/4 cup oil (safflower or canola)
    1 tsp vanilla extract
    3/4 cup fat-free yogurt (1 small container)
    1-3/4 cup all-purpose flour
    1 tbsp baking powder
    1 cup cornmeal
    1-1/3 cup soy milk

Directions

Preheat oven to 400*F (200*C).
Lightly spray muffin tins non-stick cooking spray or use muffin liners.
In a large bowl, mix together sugar, salt, oil and vanilla until it forms a fine granular paste.
Stir in yogurt and mix well.
In a separate bowl, mix together flour, baking powder and cornmeal.
Stir flour mixture into yogurt mixture alternately with the soy milk. Beat until well blended.
Bake in preheated oven for 20 minutes or until golden brown. Serve warm.


Number of Servings: 12

Recipe submitted by SparkPeople user 602ELIZABETH.

TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I used 1/2 cup of wheat and 1/2 cup of white flour and used Splenda and they came out very well. My husband is happy and that totally counts :-)
    (Remember when baking with Splenda it is recommended for every cup used to add 1/2 cup of non fat dry milk and a teaspoon of baking soda).
    - 1/3/09

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  • Incredible!
    3 of 3 people found this review helpful
    These were THE BEST Cornbread muffins I have EVER had! Light and moist and slightly sweet. Not at all dry like most cornbread. - 7/1/07

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  • Very Good
    2 of 2 people found this review helpful
    I made the recipe as written. The sweetness was just right and the texture was great - light and moist. I'll make them again. - 8/20/08

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  • Incredible!
    2 of 2 people found this review helpful
    Awesome! I added hot pepper flakes, chili powder and lots of cracked black pepper to make them spicy. I thought about adding corn too but hubby doesn't like them. These will replace my normal cornbread muffins! Thanks! - 10/7/07

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  • Incredible!
    2 of 2 people found this review helpful
    very good. I like this recipe. It was very moist. I overbaked them a bit, but they still came out fine. I like this recipe becasue I can freeze the rest of the muffins. - 9/13/07

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