Jiffy Jalepino Cornbread muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 5.4 g
  • Cholesterol: 40.7 mg
  • Sodium: 357.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Jiffy Jalepino Cornbread muffins calories by ingredient
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Number of Servings: 12

Ingredients

    2 boxes jiffy cornbread mix, 2 eggs, 2/3 cup fat free milk, 1 finely chopped jalepino pepper (makes 12 servings)

Directions

Pour 2 boxes of mix, eggs, and milk into bowl. Mix together. Add jalepino last, then spoon into muffin tin. Bake 15-20 min @ 400 degrees

Number of Servings: 12

Recipe submitted by SparkPeople user WEIDELJ.

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