Nell's Mexican Cornbread Muffins


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 8.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 459.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Nell's Mexican Cornbread Muffins calories by ingredient
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Number of Servings: 6

Ingredients

    Ingredients:
    *Ground Turkey (Jennio Turkey 93/7), 9.25 oz (remove)
    *Sargento (Reduced-Fat Mexican 4 Blend Shredded Cheese), 1 cup (remove)
    *Cornmeal, .50 cup (remove)
    *Salt - Iodized Sea Salt, 0.25 tsp (remove)
    *Arm & Hammer Baking Soda, 0.5 tsp (remove)
    Milk, 1%, .50 cup (remove)
    Egg, fresh, .50 extra large (remove)
    Onions, raw, .50 cup, chopped (remove)
    *Corn, Del Monte Sweet Corn Cream Style (1/2 c), 1.75 serving (remove)
    Allyn's Pico de Gallo, 1/4 cup (7.12.09), 0.25 cup (remove)
    *green chili's (2tbsp), 2 serving (remove)


Directions

Brown meat. Mix dry ingredients and then add remaining mix place in 6 large muggin tins or 12 regular bake for 45-60 min till done

Number of Servings: 6

Recipe submitted by SparkPeople user MICHAELJT1.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Awesome, low cal, hearty and packed with flavor. Can I have seconds. - 5/22/10

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