Nell's Mexican Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 199.6
- Total Fat: 8.3 g
- Cholesterol: 65.7 mg
- Sodium: 459.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.1 g
- Protein: 15.4 g
View full nutritional breakdown of Nell's Mexican Cornbread Muffins calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
*Ground Turkey (Jennio Turkey 93/7), 9.25 oz (remove)
*Sargento (Reduced-Fat Mexican 4 Blend Shredded Cheese), 1 cup (remove)
*Cornmeal, .50 cup (remove)
*Salt - Iodized Sea Salt, 0.25 tsp (remove)
*Arm & Hammer Baking Soda, 0.5 tsp (remove)
Milk, 1%, .50 cup (remove)
Egg, fresh, .50 extra large (remove)
Onions, raw, .50 cup, chopped (remove)
*Corn, Del Monte Sweet Corn Cream Style (1/2 c), 1.75 serving (remove)
Allyn's Pico de Gallo, 1/4 cup (7.12.09), 0.25 cup (remove)
*green chili's (2tbsp), 2 serving (remove)
Directions
Brown meat. Mix dry ingredients and then add remaining mix place in 6 large muggin tins or 12 regular bake for 45-60 min till done
Number of Servings: 6
Recipe submitted by SparkPeople user MICHAELJT1.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHAELJT1.
Member Ratings For This Recipe
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MIKESOSLIM
