Best Buttermilk Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 8.6 g
  • Cholesterol: 20.3 mg
  • Sodium: 128.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Best Buttermilk Cornbread Muffins calories by ingredient
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Introduction

Best Corn Muffins Period!! Best Corn Muffins Period!!
Number of Servings: 26

Ingredients

    1 cup butter
    1-1/3 cups white sugar
    4 eggs
    2 cups buttermilk
    1 teaspoon baking soda
    2 cups cornmeal
    2 cups all-purpose flour
    1 teaspoon salt

Directions

1. Preheat oven to 375 degrees F (175 degrees C).
2. Melt butter in large skillet. Remove from heat and stir in sugar.
3. Add eggs and beat until well blended.
4. Combine buttermilk with baking soda and stir into mixture.
5. Mix dry ingredients (cornmeal, flour, and salt) and add to mixture until well blended.
6. Pour batter into lightly greased "mini muffin" pans.
7. Bake in the preheated oven for 22-24 minutes, or until a toothpick inserted in the center comes out clean.

Number of Servings: 26

Recipe submitted by SparkPeople user MSTEFANYK.

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TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • These were delicious if you like the sweet yellow muffins! I did sub 1/3 cup of granular sucralose with 1 cup white sugar (might try it half and half next time?) I came out with 72 mini-muff (not 26!) not quite sure why. The size is cute and it is great for crowds... - 12/13/15

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  • Truly exceptional muffins. My kids love to eat them warm with a little bit of butter. Won't stay long in your home and are easy to make! - 8/10/10

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