cornbread muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 5.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 313.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of cornbread muffins calories by ingredient
Submitted by:

Number of Servings: 11


    1C flour
    1.25C corn meal
    2T sugar
    2t baking powder
    .5t salt
    1 egg
    4T melted butter


add dry ingredients, add wet ingredents. Mix together dry into wet. grease muffin pan w\cooking spray. pre heat oven to 450. cook for 5 on bottom shelf. lower temp to 400 raise to top shelf cook for 12 minutes. flip muffins out of pan ASAP

Number of Servings: 11

Recipe submitted by SparkPeople user LOLO0731.

Rate This Recipe