Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 104.7
Total Fat 4.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 11.0 mg
Sodium 159.4 mg
Potassium 52.3 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.6 g
Sugars 8.4 g
Protein 1.6 g
Vitamin A 3.2 %
Vitamin B-12 1.1 %
Vitamin B-6 1.1 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.1 %
Copper 0.8 %
Folate 0.7 %
Iron 2.3 %
Magnesium 2.1 %
Manganese 1.7 %
Niacin 2.4 %
Pantothenic Acid 0.9 %
Phosphorus 2.8 %
Riboflavin 3.2 %
Selenium 1.8 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread/Muffins - Sweet Epiphany

View the full Cornbread/Muffins - Sweet Epiphany Recipe & Instructions
Submitted by: AUTARKIST
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread/Muffins - Sweet Epiphany

34 calories of Butter, unsalted, (0.33 tbsp)

31 calories of Honey, (0.03 cup)

18 calories of Yellow Cornmeal, (0.04 cup)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

1 calories of *Flax Seed Meal (ground flax), (0.03 tbsp)

0 calories of Cider Vinegar, (0.01 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.13 fl oz)

0 calories of Baking Soda, (0.04 tsp)


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