Cornbread/Muffins - Sweet Epiphany

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 4.2 g
  • Cholesterol: 11.0 mg
  • Sodium: 159.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Cornbread/Muffins - Sweet Epiphany calories by ingredient
Submitted by:


Ground flax replaces the egg in this recipe. Yum! Ground flax replaces the egg in this recipe. Yum!
Number of Servings: 24


    1 c. Cornmeal
    1 c. Flour
    2/3 c. Honey
    1 c. Yogurt
    1 tsp. Vinegar
    1 tsp. Baking Soda
    2 tsp. Ground Flax Seeds
    6 Tbsp. Water
    1 tsp. Kosher Salt


Makes 24 servings.

Combine flax and water. Simmer until gelatinous.

Melt butter. Mix in honey, flax mixture, and yogurt. Mix dry together, then into wet.

Bake @ 375 for 20-30 min.

Number of Servings: 24

Recipe submitted by SparkPeople user YINMOIETY.

TAGS:  Side Items |

Rate This Recipe