Cornbread/Muffins - Sweet Epiphany
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 104.7
- Total Fat: 4.2 g
- Cholesterol: 11.0 mg
- Sodium: 159.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
View full nutritional breakdown of Cornbread/Muffins - Sweet Epiphany calories by ingredient
Introduction
Ground flax replaces the egg in this recipe. Yum! Ground flax replaces the egg in this recipe. Yum!Number of Servings: 24
Ingredients
-
1 c. Cornmeal
1 c. Flour
2/3 c. Honey
1 c. Yogurt
1 tsp. Vinegar
1 tsp. Baking Soda
2 tsp. Ground Flax Seeds
6 Tbsp. Water
1 tsp. Kosher Salt
Directions
Makes 24 servings.
Combine flax and water. Simmer until gelatinous.
Melt butter. Mix in honey, flax mixture, and yogurt. Mix dry together, then into wet.
Bake @ 375 for 20-30 min.
Number of Servings: 24
Recipe submitted by SparkPeople user YINMOIETY.
Combine flax and water. Simmer until gelatinous.
Melt butter. Mix in honey, flax mixture, and yogurt. Mix dry together, then into wet.
Bake @ 375 for 20-30 min.
Number of Servings: 24
Recipe submitted by SparkPeople user YINMOIETY.