Blueberry Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 4.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 170.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Blueberry Cornbread Muffins calories by ingredient
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Number of Servings: 9


    1 package Jiffy Cornbread muffin mix
    1/2 c plain nonfat Greek yogurt
    1 large egg
    1 T canola oil
    1/2 c fresh blueberries


Preheat oven to 425. Place cornmeal mix in a medium bowl and make a well in center. Combine yogurt, egg and oil in a bowl, stirring with whisk. Stir in blueberries. Add yogurt mixture to cornmeal mix, stirring just until moist.
Spoon batter into muffin pan coated with cooking spray. Bake for 13-15 minutes or until lightly browned. Yield 9 muffins.

Number of Servings: 9

Recipe submitted by SparkPeople user BECDENT.

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