Balsamic Honey Dijon Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Balsamic Honey Dijon Potatoes calories by ingredient
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Goes well with the Balsamic Honey Dijon Pork Chops Goes well with the Balsamic Honey Dijon Pork Chops
Number of Servings: 4


    400 grams (about 7-8 small) red potatoes
    1 Tbsp Extra Virgin Olive Oil
    1 Tbsp Balsamic Vinegar
    1 Tbsp honey
    1 Tbsp Dijon mustard


1. Mix olive oil, balsamic vinegar, honey & mustard in a medium bowl until well blended.
2. Clean potatoes and slice into halves or quarters.
3. Place potatoes in bowl with dressing mix, cover with lid and shake to coat well.
4. Bake in 350* oven for 40-50 minutes until cooked through.
5. If fixing with the Broiled Pork Chops, you can add them to the broiler for a few minutes at the end for added crispiness.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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