Honey-Garlic Balsamic Chicken Breasts

Honey-Garlic Balsamic Chicken Breasts
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.2
  • Total Fat: 12.2 g
  • Cholesterol: 153.1 mg
  • Sodium: 861.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 54.9 g

View full nutritional breakdown of Honey-Garlic Balsamic Chicken Breasts calories by ingredient

Number of Servings: 4


    4 boneless skinless chicken breasts
    1 teaspoon salt
    1 teaspoon pepper
    2 tablespoons butter
    1 tablespoon olive oil
    1/2 cup chicken broth
    1/4 cup balsamic vinegar
    1 tablespoon fresh lemon juice
    1 1/2 teaspoons honey
    3 garlic cloves, chopped


1. Pat chicken dry with paper towels. Sprinkle with salt and pepper.
2. In 10 or 12 inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut. Place chicken on plate; cover with foil to keep warm.
3. In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or unitl sauce has thickened, scraping bottom of skillet to loosen browned bits.
4. Cut chicken diagonally into slices. Serve sauce over chicken.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLIMAGAINKC.