Honey Balsamic Shrimp Skewers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.1
- Total Fat: 2.0 g
- Cholesterol: 172.3 mg
- Sodium: 170.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
View full nutritional breakdown of Honey Balsamic Shrimp Skewers calories by ingredient
Introduction
This is an adaption to a honey balsamic chicken that I found on sparks. It only subs shrimp in place of the chicken and omits the herb rub. However the balsamic and honey makes and excellent glaze for the shrimp. Serve it over a warm brown rice pilaf and it is a meal! This is an adaption to a honey balsamic chicken that I found on sparks. It only subs shrimp in place of the chicken and omits the herb rub. However the balsamic and honey makes and excellent glaze for the shrimp. Serve it over a warm brown rice pilaf and it is a meal!Number of Servings: 4
Ingredients
-
1 pound Shrimp, peeled, deveined and uncooked
2 tablespoons honey
2 tablespoons balsamic vinegar
Directions
Soak wooden skewers in water for 30 minutes before using or use metal skewers
Heat grill to medium high heat or heat oven to 350.
Place cleaned shrimp onto skewers leaving room to cook. (Add onion between shrimp if desired but add in for accurate calorie count)
While the shrimp are cooking: In a small sauce pan, add balsamic vinegar and honey and heat over medium high heat until it bubbles and thickens just a little. Keep glaze warm and reheat as needed but as little as possible as it thickens quickly.
Place shrimp skewers onto grill and grill for 5 to 8 minutes turning once or cook in oven turning once. Just after shrimp begin to turn pink brush with glaze and turn to glaze other side. Allow to cook until done. Once shrimp are completed remove from heat right away.
Serve shrimp over rice or with your favorite sides!!!
Number of Servings: 4
Recipe submitted by SparkPeople user CDISHMAN1.
Heat grill to medium high heat or heat oven to 350.
Place cleaned shrimp onto skewers leaving room to cook. (Add onion between shrimp if desired but add in for accurate calorie count)
While the shrimp are cooking: In a small sauce pan, add balsamic vinegar and honey and heat over medium high heat until it bubbles and thickens just a little. Keep glaze warm and reheat as needed but as little as possible as it thickens quickly.
Place shrimp skewers onto grill and grill for 5 to 8 minutes turning once or cook in oven turning once. Just after shrimp begin to turn pink brush with glaze and turn to glaze other side. Allow to cook until done. Once shrimp are completed remove from heat right away.
Serve shrimp over rice or with your favorite sides!!!
Number of Servings: 4
Recipe submitted by SparkPeople user CDISHMAN1.
