Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 425.4
  • Total Fat 10.1 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 4.6 g
  • Cholesterol 141.6 mg
  • Sodium 267.8 mg
  • Potassium 411.1 mg
  • Total Carbohydrate 53.6 g
  • Dietary Fiber 3.6 g
  • Sugars 6.8 g
  • Protein 28.9 g
  • Vitamin A 46.5 %
  • Vitamin B-12 18.7 %
  • Vitamin B-6 11.3 %
  • Vitamin C 77.0 %
  • Vitamin D 34.5 %
  • Vitamin E 8.2 %
  • Calcium 14.3 %
  • Copper 16.4 %
  • Folate 30.3 %
  • Iron 26.7 %
  • Magnesium 13.9 %
  • Manganese 12.5 %
  • Niacin 28.7 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 26.4 %
  • Riboflavin 15.2 %
  • Selenium 51.8 %
  • Thiamin 35.0 %
  • Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Shrimp Pasta

View the full Garlic Shrimp Pasta Recipe & Instructions
Submitted by: SHELLBERTANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Shrimp Pasta

210 calories of Vermicelli, (2 oz)

96 calories of Shrimp, raw, (3.20 oz)

48 calories of Olive Oil, (0.40 tbsp)

23 calories of Parmesan Cheese, grated, (0.05 cup)

21 calories of Roma Tomato, (0.60 serving)

12 calories of Zucchini, (0.40 cup, sliced)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Private Selection White Cooking Wine, (0.40 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Garlic, (0.60 cloves)

1 calories of Green Onion, (0.05 cup)

0 calories of Basil, (0.20 tbsp)

0 calories of Pepper, black, (0.20 dash)


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