Incredible! 5.0/5
(1 rating)
Chefs salad
Spray a skillet with cooking spray and cook chicken about 5 minutes on your until done In the meantime chop vegetables and place in a bowl. Cook bacon in the microwave about 1minute until crispy. Crumble into veggies. When chicken is done, cut into bite size pieces and add to vegetables.
Add vinegar to salad with garlic salt and stir to mix.
CALORIES: 152.2 |
FAT: 4.5g |
PROTEIN: 21.5g |
CARBS: 8.3g |
FIBER: 2.2g