Traditional Chefs Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 327.1
- Total Fat: 17.2 g
- Cholesterol: 183.5 mg
- Sodium: 961.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.5 g
- Protein: 33.4 g
View full nutritional breakdown of Traditional Chefs Salad calories by ingredient
Submitted by: CIN1294
Introduction
Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner. Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner.Number of Servings: 4
Ingredients
-
- 8 cups salad greens, washed and torn into bite sized pieces
- 1 cup ham, julienne strips
- 1 cup turkey, julienne strips
- 1/2 cup green onion, chopped fine
- 1/2 cup celery, chopped fine
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup Swiss cheese, julienne strips
- 1/2 cup cheddar cheese, julienne strips
- 2 eggs, hard boiled, peeled and sliced
- 1/4 cup bacon bits, for garnish
- 8 ounces salad dressing, of your choice
Directions
-Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl.
-Toss the greens with remaining ingredients, reserving some julienned pieces of meat and cheese for garnish.
-Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.
Number of Servings: 4
Recipe submitted by SparkPeople user CIN1294.
-Toss the greens with remaining ingredients, reserving some julienned pieces of meat and cheese for garnish.
-Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.
Number of Servings: 4
Recipe submitted by SparkPeople user CIN1294.
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