Traditional Chefs Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 327.1

Total Fat: 17.2 g
Cholesterol: 183.5 mg
Sodium: 961.0 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.5 g
Protein: 33.4 g

View full nutritional breakdown of Traditional Chefs Salad calories by ingredient

Introduction

Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner. Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

- 8 cups salad greens, washed and torn into bite sized pieces

- 1 cup ham, julienne strips

- 1 cup turkey, julienne strips

- 1/2 cup green onion, chopped fine

- 1/2 cup celery, chopped fine

- 1 cup cherry or grape tomatoes, halved

- 1/2 cup Swiss cheese, julienne strips

- 1/2 cup cheddar cheese, julienne strips

- 2 eggs, hard boiled, peeled and sliced

- 1/4 cup bacon bits, for garnish

- 8 ounces salad dressing, of your choice

Directions

-Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl.
-Toss the greens with remaining ingredients, reserving some julienned pieces of meat and cheese for garnish.
-Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.

Number of Servings: 4

Recipe submitted by SparkPeople user CIN1294.