spaghetti carbonara

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 532.6
  • Total Fat: 18.3 g
  • Cholesterol: 168.5 mg
  • Sodium: 1,075.4 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.3 g

View full nutritional breakdown of spaghetti carbonara calories by ingredient

Number of Servings: 6


    1 pound pasta
    2 cups diced ham
    8 strips bacon
    3 eggs
    1 cup grated parmesan cheese


Bring water to a boil and cook pasta
fry bacon
add ham and heat
beat eggs
mix cheese into eggs
Drain pasta
Combine all ingredients over heat for a minute.


Number of Servings: 6

Recipe submitted by SparkPeople user CLFIORE.