Spaghetti Carbonara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.8
  • Total Fat: 15.9 g
  • Cholesterol: 196.9 mg
  • Sodium: 422.9 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Spaghetti Carbonara calories by ingredient

Number of Servings: 4


    1.2lb Spaghetti
    1/4 cup bacon bits
    4 medium eggs
    1/4 cup parmesan
    2 tbspn EVOO
    1/2 cup diced green peppers
    1/2 cup diced onion
    1 clove garlic - minced


Boil Spaghetti - Drain & toss in 1Tbspn Olive Oil.

In a large pan, heat oil and garlic. Add bacon bits & saute 1 min. Add onions and pappers. Saute until peppers are translucent.

Add in Spaghetti and toss together. Pull to side of pan.

Crack and beat 4 eggs. Add to opposite side of pan. When partially set, mix with spaghetti and continue cooking until egg is fully cooked.

Serve and enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user APRYLSTAR.