Spaghetti Carbonara (WW Points 4 3/4 C serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 190.4
- Total Fat: 6.5 g
- Cholesterol: 26.5 mg
- Sodium: 571.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.1 g
- Protein: 14.1 g
View full nutritional breakdown of Spaghetti Carbonara (WW Points 4 3/4 C serving) calories by ingredient
Number of Servings: 6
Ingredients
-
6 oz spaghetti
1 tbsp unsalted butter
6 1 oz slices canadian bacon, trimmed of fat and cut into small pieces
1 shallot finely chopped
2 garlic cloves chopped
4 oz fat free egg substitute
1/4 C grated parmesan cheese
parsley
pepper
Directions
1. Cook spaghetti according to directions on package
2. Melt butter in skillet, add canadian bacon, shallot and garlic; saute until brown - about 5 minutes
3. Drain pasta and immediately add to skillet; set skillet over low heat
4. Add egg substitute and cheese; toss to coat
5. Cook, stirring constantly until egg is just cooked about 2-3 minutes
6. Sprinkle with parsley and pepper. Serve immediately
Recipe from 2002 Weight Watchers Greatest Hits - 250 Classic Recipes from the Sixties to Today (pg 88)
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. Melt butter in skillet, add canadian bacon, shallot and garlic; saute until brown - about 5 minutes
3. Drain pasta and immediately add to skillet; set skillet over low heat
4. Add egg substitute and cheese; toss to coat
5. Cook, stirring constantly until egg is just cooked about 2-3 minutes
6. Sprinkle with parsley and pepper. Serve immediately
Recipe from 2002 Weight Watchers Greatest Hits - 250 Classic Recipes from the Sixties to Today (pg 88)
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.