Low Carbed Spaghetti Carbonara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 11.5 g
  • Cholesterol: 238.4 mg
  • Sodium: 469.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Low Carbed Spaghetti Carbonara calories by ingredient


Introduction

this can be reduced 'carbed' by using Spaghetti Squash instead of pasta. It actually tastes better that way! and its a great way to use any left over spaghetti for quick meal. this can be reduced 'carbed' by using Spaghetti Squash instead of pasta. It actually tastes better that way! and its a great way to use any left over spaghetti for quick meal.
Number of Servings: 4

Ingredients

    8 sl. turkey bacon,cooked & crumbled
    4 eggs
    3/4 c. grated or shredded Parmesan Cheese
    3 c. cooked, Pasta or Spaghetti Squash
    1 clv. garlic

Directions

Fry bacon till crisp, drain reserving 1-2 Tbs for spaghetti.
Beat eggs,cheese in bowl combining well. Toss with spaghetti. Pour mixture into large skillet or wok, along with reserved bacon grease. Add the garlic. Toss for 2-3 min. till hot & well combined.
Crumble bacon into mixutre, toss well & serve!

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLP0.