Better Spaghetti Carbonara Pepperoni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 12.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,658.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 33.3 g

View full nutritional breakdown of Better Spaghetti Carbonara Pepperoni calories by ingredient
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Introduction

Tastes so good you cannot believe that lower fat ingredients and whole wheat pasta were traded out for this traditional Italian recipe! Tastes so good you cannot believe that lower fat ingredients and whole wheat pasta were traded out for this traditional Italian recipe!
Number of Servings: 8

Ingredients

    Pam butter cooking spray
    1 pkg Hormel Turkey Pepperoni
    1 c. chopped onion
    3/4 c. Egg Beaters (original)
    1/2 c. grated parmesan cheese
    2 tsp. black pepper
    1 tsp. minced garlic
    1 pkg. (13 oz) Whole Wheat Spaghetti

Directions

Boil spaghetti per package directions.

Spray large frying pan with butter flavored cooking spray. Saute minced garlic pepperoni and onion until onion is softened and pepperoni is slightly crisp.

In a large measuring cup combine egg beaters, black pepper and grated cheese; set aside.

Drain spaghetti and return to pan, add pepperoni onion mixture and add egg mixture to hot spaghetti constantly stirring, it will cook on contact with the hot pasta.

Blend everything well. Serve with green / spinach salad for complete meal.

Serves 8.. (Good for leftovers)

Number of Servings: 8

Recipe submitted by SparkPeople user PITAKELLY13.

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