Spaghetti alla Carbonara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 732.7
  • Total Fat: 25.5 g
  • Cholesterol: 245.7 mg
  • Sodium: 789.8 mg
  • Total Carbs: 86.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 36.0 g

View full nutritional breakdown of Spaghetti alla Carbonara calories by ingredient

Number of Servings: 4


    6 quarts water
    1 T olive oil
    1/2 pound bacon, diced
    4 eggs
    1 pound spaghetti
    1 cup parmesan


Boil lightly salted water
Heat olive oil and saute bacon until it is light brown but not crisp
Beat eggs with salt and pepper
Cook spaghetti until al dente (10 min)
Drain and transfer to warm bowl
Add cheese, then bacon, then eggs and stir
Serve immediately

Number of Servings: 4

Recipe submitted by SparkPeople user JENDALY.