Spaghetti alla Carbonara
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 732.7
- Total Fat: 25.5 g
- Cholesterol: 245.7 mg
- Sodium: 789.8 mg
- Total Carbs: 86.8 g
- Dietary Fiber: 2.7 g
- Protein: 36.0 g
View full nutritional breakdown of Spaghetti alla Carbonara calories by ingredient
Number of Servings: 4
Ingredients
-
6 quarts water
salt
1 T olive oil
1/2 pound bacon, diced
4 eggs
pepper
1 pound spaghetti
1 cup parmesan
Directions
Boil lightly salted water
Heat olive oil and saute bacon until it is light brown but not crisp
Beat eggs with salt and pepper
Cook spaghetti until al dente (10 min)
Drain and transfer to warm bowl
Add cheese, then bacon, then eggs and stir
Serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user JENDALY.
Heat olive oil and saute bacon until it is light brown but not crisp
Beat eggs with salt and pepper
Cook spaghetti until al dente (10 min)
Drain and transfer to warm bowl
Add cheese, then bacon, then eggs and stir
Serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user JENDALY.