Spaghetti Carbonara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 6.2 g
  • Cholesterol: 21.0 mg
  • Sodium: 460.1 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Spaghetti Carbonara calories by ingredient
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Number of Servings: 4


    1/2 c. thawed frozen egg product (I substitute 4 egg whites and 2 Tbsp. dry milk.)
    1/4 c. fat free milk
    7 oz. spaghetti (I used Ronsoni Smart Taste)
    4 tsp. margarine (optional, I left this out)
    1/2 c. parmesan cheese
    1/4 c. cooked bacon pieces (I used Hormel's Real Crumbled Bacon)
    coarsely ground pepper


Mix egg whites, dry milk and milk in a bowl. Set aside.

Cook Spaghetti according to directions, ommitting salt and oil. Drain well.

Return pasta to pan on stove and immediately pour egg mixture over. Add margarine (optional.) Cook over low heat, stirring occasionally until the mixture thickens and coats pasta (approx. 3 min.)

Add parmesan and bacon. Toss until combined. Sprinkle pepper. Serve immediately. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JDLANDER.

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