Spaghetti Carbonara

3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.3
  • Total Fat: 17.2 g
  • Cholesterol: 137.7 mg
  • Sodium: 1,441.7 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Spaghetti Carbonara calories by ingredient

Number of Servings: 4



    Spaghetti, dry,, 8 oz
    Sunflower Oil, 1 tbsp
    Ham, extra lean, (5% fat), 1 cup, diced
    Onions, raw, 1 medium
    Garlic, 2 cloves
    Half and Half Cream, 1 cup
    Egg, fresh, 2 medium
    Swiss Cheese, 1/4 cup, shredded
    Salt, 1.5 tsp
    Pepper, black, 1 tbsp
    Paprika, 1 tbsp


Cook spaghetti in salted water to desired consistency. Place oil, ham and onions in a frying pan and cook at medium. Add crushed garlic and fry 5 minutes. Mix the remaining ingredients together well and add to the frying pan with meat. Turn off the heat and stir for one minute, or until the consistency is slightly thick. Add the hot spaghetti, stir, and serve.

Makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEFUFAY.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Very Good. Used 1/2 cup parmesan cheese because I didn't have swiss cheese and it was delicious. I think this recipe makes more than 4 servings if you measure servings by 1 cup each, I would say it makes at least 6 servings. - 4/16/12

  • no profile photo

    Very Good
    This was quite nice. I wouldn't have though of putting paprika in it. I added chicken and prawns. - 7/12/08