Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 658.5
Total Fat 21.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.3 g
Cholesterol 0.0 mg
Sodium 1,201.7 mg
Potassium 458.9 mg
Total Carbohydrate 95.4 g
Dietary Fiber 17.9 g
Sugars 1.1 g
Protein 29.9 g
Vitamin A 13.0 %
Vitamin B-12 116.5 %
Vitamin B-6 261.7 %
Vitamin C 7.3 %
Vitamin D 30.0 %
Vitamin E 13.5 %
Calcium 39.9 %
Copper 30.6 %
Folate 44.4 %
Iron 34.5 %
Magnesium 27.5 %
Manganese 207.8 %
Niacin 160.4 %
Pantothenic Acid 17.5 %
Phosphorus 37.4 %
Riboflavin 328.1 %
Selenium 122.7 %
Thiamin 403.0 %
Zinc 31.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Spaghetti alla Carbonara

View the full Vegan Spaghetti alla Carbonara Recipe & Instructions
Submitted by: ERIC_ANDREW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Spaghetti alla Carbonara

347 calories of Whole Wheat Spaghetti, cooked (pasta), (2 cup)

80 calories of Silk, Unsweetened Soymilk, 1 cup, (1 serving)

80 calories of Olive Oil, (2 1tsp)

62 calories of Bacon, meatless, (4 strip)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

14 calories of Onions, raw, (0.25 large)

4 calories of Garlic, (1 clove)

4 calories of Basil, (1 tsp)

3 calories of Pepper, black, (10 dash)

0 calories of Salt, (5 dash)


No nutrition or calorie comments found.