Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 704.3 | Total Fat | 23.7 g |
---|---|
Saturated Fat | 9.0 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 9.8 g |
Cholesterol | 143.1 mg |
Sodium | 779.6 mg |
Potassium | 398.5 mg |
Total Carbohydrate | 87.1 g |
Dietary Fiber | 3.0 g |
Sugars | 0.0 g |
Protein | 32.7 g |
Vitamin A | 5.0 % | Vitamin B-12 | 16.3 % |
---|---|
Vitamin B-6 | 13.8 % |
Vitamin C | 1.1 % |
Vitamin D | 3.3 % |
Vitamin E | 3.6 % |
Calcium | 21.5 % |
Copper | 18.3 % |
Folate | 8.7 % |
Iron | 15.1 % |
Magnesium | 18.3 % |
Manganese | 44.1 % |
Niacin | 21.7 % |
Pantothenic Acid | 12.1 % |
Phosphorus | 42.7 % |
Riboflavin | 19.9 % |
Selenium | 128.5 % |
Thiamin | 23.2 % |
Zinc | 20.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Carbonara
View the full Spaghetti Carbonara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Carbonara
423 calories of Spaghetti, dry, unenriched, (4 oz)
217 calories of Bacon, pork, microwaved, (0.25 unit, cooked (yield from 1 lb raw meat))
59 calories of Parmesan Cheese, grated, (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
2 calories of Garlic, (0.50 clove)
2 calories of Pepper, black, (0.38 tsp)
Calories per serving of Spaghetti Carbonara
423 calories of Spaghetti, dry, unenriched, (4 oz)
217 calories of Bacon, pork, microwaved, (0.25 unit, cooked (yield from 1 lb raw meat))
59 calories of Parmesan Cheese, grated, (0.13 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
2 calories of Garlic, (0.50 clove)
2 calories of Pepper, black, (0.38 tsp)
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