Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 293.2
Total Fat 6.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 37.2 mg
Sodium 1,197.6 mg
Potassium 309.0 mg
Total Carbohydrate 39.7 g
Dietary Fiber 2.0 g
Sugars 5.0 g
Protein 18.0 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 22.8 %
Copper 5.3 %
Folate 2.3 %
Iron 4.1 %
Magnesium 4.9 %
Manganese 14.1 %
Niacin 3.5 %
Pantothenic Acid 1.8 %
Phosphorus 44.3 %
Riboflavin 15.8 %
Selenium 33.8 %
Thiamin 2.8 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Cheesy Chicken Spaghetti

View the full Crockpot Cheesy Chicken Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Cheesy Chicken Spaghetti

141 calories of Spaghetti, dry, unenriched, (1.33 oz)

83 calories of Velveeta Light Cheese Product, (1.33 oz)

26 calories of Hormel 98% Fat Free Premium Chunk Breast of Chicken in Water, (1.04 oz)

15 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.11 cup)

15 calories of Healthy Request Cream of Mushroom Soup, (0.11 cup)

4 calories of Ro-Tel Original Diced Tomatoes & Green Chilies, (0.11 cup)

3 calories of Mushroom Pieces and Stems, (0.33 oz)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Onions, raw, (0.08 small)

0 calories of Pepper, black, (0.08 dash)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Salt, (0.08 dash)


Nutrition & Calorie Comments  

Way too much sodium for one meal. 5 ingredients from cans does not bode well.
We made it exactly by the recipe. Loved the crunch of the veggies and it was very pretty. Hubby would have liked bigger chunks of chicken and I could have done with a little less onion. But we both thought it was better than our previous higher fat version!