Crockpot Cheesy Chicken Spaghetti

4.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 6.2 g
  • Cholesterol: 37.2 mg
  • Sodium: 1,197.6 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Crockpot Cheesy Chicken Spaghetti calories by ingredient
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Number of Servings: 12


    16 oz dry spaghetti, cooked
    1 lb. velveeta light cheese
    12.5 oz can chicken breast, drained and flaked
    10 3/4 oz can 98% fat free cream of mushroom soup, undiluted
    10 3/4 oz can 98% fat free cream of chicken soup, undiluted
    10 oz can diced tomatoes and green chilies (Ro-Tel)
    4 oz can mushroom stems and pieces, drained
    1/2 c water
    1 small onion, diced
    1 medium green pepper, diced
    salt & pepper, to taste


spray slow cooker with non-stick cooking spray

combine all ingredients in slow cooker and stir well

cook on LOW for 2-3 hours. stir again just before serving

Number of Servings: 12

Recipe submitted by SparkPeople user NDCHRISTI.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    We made it exactly by the recipe. Loved the crunch of the veggies and it was very pretty. Hubby would have liked bigger chunks of chicken and I could have done with a little less onion. But we both thought it was better than our previous higher fat version! - 9/15/09

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  • Very Good
    1 of 1 people found this review helpful
    Even though I got this recipe from someone who forgot to include the rotel & mushrooms, I thought it was very good & filling. I did sub a 4oz can green chilis drained for the green pepper & I used whole wheat spaghetti. I would definitely make again, next time using rotel & mushrooms, of course. :-) - 2/25/08

    Was this review helpful?   yes  No
  • We LOVED this!! It's one of my favorite Spark recipes!! - 10/3/11

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  • Delish!! - 8/5/09

    Was this review helpful?   yes  No
  • I make a similar dish, just not in the crockpot. cook chicken breast and 1/2 rotel together in a pan. Then mix velveeta 1/2 can of rotel and a lil milk. when spaghetti adn chicken are complete this is yummy! super quick! - 10/4/08

    Was this review helpful?   yes  No
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