Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 414.5 | Total Fat | 16.9 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 141.0 mg |
| Sodium | 753.7 mg |
| Potassium | 97.6 mg |
| Total Carbohydrate | 40.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.1 g |
| Protein | 20.3 g |
| Vitamin A | 4.4 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.3 % |
| Vitamin E | 3.3 % |
| Calcium | 17.4 % |
| Copper | 7.4 % |
| Folate | 27.7 % |
| Iron | 18.8 % |
| Magnesium | 8.7 % |
| Manganese | 23.8 % |
| Niacin | 11.9 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 23.0 % |
| Riboflavin | 18.7 % |
| Selenium | 56.6 % |
| Thiamin | 20.4 % |
| Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti alla carbonara
View the full Spaghetti alla carbonara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti alla carbonara
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
100 calories of Applegate Farms Natural Pancetta, (1 oz)
55 calories of Romano Cheese, (0.50 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
16 calories of Olive Oil, (0.13 tbsp)
10 calories of White Wine, (0.50 fl oz)
Calories per serving of Spaghetti alla carbonara
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
100 calories of Applegate Farms Natural Pancetta, (1 oz)
55 calories of Romano Cheese, (0.50 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
16 calories of Olive Oil, (0.13 tbsp)
10 calories of White Wine, (0.50 fl oz)
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