Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 607.2 | Total Fat | 44.8 g |
|---|---|
| Saturated Fat | 17.2 g |
| Polyunsaturated Fat | 4.6 g |
| Monounsaturated Fat | 21.3 g |
| Cholesterol | 275.9 mg |
| Sodium | 649.5 mg |
| Potassium | 182.7 mg |
| Total Carbohydrate | 30.5 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.1 g |
| Protein | 21.1 g |
| Vitamin A | 16.1 % | Vitamin B-12 | 15.9 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 0.3 % |
| Vitamin D | 8.4 % |
| Vitamin E | 5.1 % |
| Calcium | 29.1 % |
| Copper | 7.6 % |
| Folate | 24.4 % |
| Iron | 13.0 % |
| Magnesium | 8.6 % |
| Manganese | 15.3 % |
| Niacin | 15.7 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 34.2 % |
| Riboflavin | 20.0 % |
| Selenium | 57.2 % |
| Thiamin | 25.3 % |
| Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Carbonara
View the full Spaghetti Carbonara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Carbonara
158 calories of Spaghetti, cooked without added salt (pasta), (100 grams)
130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))
120 calories of Extra Light Olive Oil, (1 tbsp)
104 calories of Heavy Whipping Cream, (2 tbsp)
80 calories of Parmesan Cheese, grated, (17.50 grams)
55 calories of Egg Yolk, (1 large)
Calories per serving of Spaghetti Carbonara
158 calories of Spaghetti, cooked without added salt (pasta), (100 grams)
130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))
120 calories of Extra Light Olive Oil, (1 tbsp)
104 calories of Heavy Whipping Cream, (2 tbsp)
80 calories of Parmesan Cheese, grated, (17.50 grams)
55 calories of Egg Yolk, (1 large)
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