Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 47.8 | Total Fat | 2.9 g |
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Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.6 mg |
Sodium | 60.3 mg |
Potassium | 93.3 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 1.8 g |
Sugars | 0.9 g |
Protein | 2.1 g |
Vitamin A | 36.8 % | Vitamin B-12 | 1.4 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 8.8 % |
Vitamin D | 2.7 % |
Vitamin E | 0.9 % |
Calcium | 1.5 % |
Copper | 1.5 % |
Folate | 2.7 % |
Iron | 2.4 % |
Magnesium | 1.1 % |
Manganese | 3.0 % |
Niacin | 1.8 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.1 % |
Riboflavin | 1.1 % |
Selenium | 3.8 % |
Thiamin | 1.1 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Spring Roll
View the full Shrimp Spring Roll Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Spring Roll
20 calories of avacado, 1 cup (150 gms), (0.13 cup)
14 calories of Spring roll Skin/paper, (0.50 serving)
7 calories of Shrimp, raw, (1 large)
6 calories of Carrots, raw, (0.13 cup, grated)
1 calories of Radish, Fresh, (0.25 oz)
1 calories of Romaine Lettuce (salad), (0.50 inner leaf)
0 calories of Cilantro, raw, (1 tbsp)
0 calories of mint leaf - 2 leaves, (0.50 serving)
Calories per serving of Shrimp Spring Roll
20 calories of avacado, 1 cup (150 gms), (0.13 cup)
14 calories of Spring roll Skin/paper, (0.50 serving)
7 calories of Shrimp, raw, (1 large)
6 calories of Carrots, raw, (0.13 cup, grated)
1 calories of Radish, Fresh, (0.25 oz)
1 calories of Romaine Lettuce (salad), (0.50 inner leaf)
0 calories of Cilantro, raw, (1 tbsp)
0 calories of mint leaf - 2 leaves, (0.50 serving)
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