Shrimp Spring Roll
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 47.8
- Total Fat: 2.9 g
- Cholesterol: 10.6 mg
- Sodium: 60.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
View full nutritional breakdown of Shrimp Spring Roll calories by ingredient
Introduction
Light, nutritious snack or first course Light, nutritious snack or first courseNumber of Servings: 8
Ingredients
-
4 spring roll skins
1 cup chopped shrimp
4 large lettuce leafs
1 cup grated carrot
1/4 cup grated radish
1/2 cup chopped cilantro
1/4 cup chopped mint
lettuce leaves for serving base
Directions
Prepare vegetables. Chop shrimp and stir fry in Pam.
Moisten 1 spring roll skin so that it is pliable. Layer 1 lettuce leaf, 1 Tbsp. mint, 2 Tbsp cilantro, 1/4 cup grated carrot, 1 Tbsp grated radish, and 1/4 cup cooked chopped shrimp. Roll up, moisten edge to seal. Cut in half diagonally. Repeat with the other skins. Makes 8 appetizers.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERTAB3.
Moisten 1 spring roll skin so that it is pliable. Layer 1 lettuce leaf, 1 Tbsp. mint, 2 Tbsp cilantro, 1/4 cup grated carrot, 1 Tbsp grated radish, and 1/4 cup cooked chopped shrimp. Roll up, moisten edge to seal. Cut in half diagonally. Repeat with the other skins. Makes 8 appetizers.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBERTAB3.
