Egg Drop Soup

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 801.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient

Number of Servings: 4


    4 cups water
    4 tsp or cubes chicken buillion
    2 tbsp cornstarch
    2 egg whites, lightly beaten
    4 tbsp chopped green onion


In a medium stock pot, mix cold water and chicken buillion with cornstarch. Slowly heat over medium heat, stirring frequently.

Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYLEIGHRIOS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Da Best! - 5/5/10

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    thanks for sharing - 7/23/21

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    This sounds delicious. I love egg drop soup at the Chinese restaurant. Now I can make my own. I will use broth instead of bullion - 1/14/21

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    yum - 9/10/20

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    Great idea would use stock instead of buillion cubes. - 1/30/20