Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 78.1
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 137.7 mg
Potassium 135.0 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.7 g
Sugars 2.1 g
Protein 2.0 g
Vitamin A 75.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.6 %
Copper 3.5 %
Folate 7.4 %
Iron 1.6 %
Magnesium 3.5 %
Manganese 4.9 %
Niacin 3.9 %
Pantothenic Acid 4.8 %
Phosphorus 2.8 %
Riboflavin 3.3 %
Selenium 0.2 %
Thiamin 2.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Spring Roll

View the full Fresh Spring Roll Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Spring Roll

31 calories of Avacado raw (1 whole), (0.13 serving)

28 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (2 serving)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

4 calories of Bean sprouts, (0.13 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)


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