Fresh Spring Roll

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Fresh Spring Roll calories by ingredient

Number of Servings: 2


    4 Rice Paper Spring Roll Wrappers
    1/2 cup carrots cut into strips
    1/2 cup cucumber cut into strips
    1/4 cup bean sprouts
    1/4 avocado cut into thin slices


assemble ingredients into each rice wrapper. Wrap and dip in honey lime sauce or any thai sauce.

Serving size is 2 wrappers

Number of Servings: 2

Recipe submitted by SparkPeople user MBFULLERTON.

TAGS:  Vegetarian Meals |