Vegetable Spring Rolls (1 Roll = 1 serving)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 719.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegetable Spring Rolls (1 Roll = 1 serving) calories by ingredient


Introduction

Simple but tasty! Serve with lite soy sauce for dipping. Simple but tasty! Serve with lite soy sauce for dipping.
Number of Servings: 18

Ingredients

    1 package spring roll wrappers
    1/2 head cabbage, sliced thinly
    2 cups grated carrots
    1 large package bean sprouts
    1/2 cup 365 organic Soy Ginger Sauce

Directions

Saute vegetables in a large skillet until cabbage reduces in size by about half, then add sauce. Remove from heat and allow to cool slightly. Follow instruction on package of wrappers to construct rolls and place each on a cookie sheet greased with cooking spray. Bake at 400 degrees for about 10-15 minutes.

Serving Size: Makes 18 rolls

Number of Servings: 18

Recipe submitted by SparkPeople user RYANHD.