Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.3 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 719.8 mg |
| Potassium | 101.1 mg |
| Total Carbohydrate | 23.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.6 g |
| Protein | 1.2 g |
| Vitamin A | 30.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 14.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.6 % |
| Copper | 0.6 % |
| Folate | 3.3 % |
| Iron | 1.0 % |
| Magnesium | 1.3 % |
| Manganese | 2.9 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.0 % |
| Riboflavin | 1.0 % |
| Selenium | 0.3 % |
| Thiamin | 1.4 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Spring Rolls (1 Roll = 1 serving)
View the full Vegetable Spring Rolls (1 Roll = 1 serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Spring Rolls (1 Roll = 1 serving)
80 calories of Spring Roll Wrapper, (1 serving)
7 calories of Bean sprouts, (0.22 cup)
7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))
5 calories of Carrots, raw, (0.11 cup, grated)
4 calories of 365 Organic Soy Ginger Sauce, (0.44 tbsp)
Calories per serving of Vegetable Spring Rolls (1 Roll = 1 serving)
80 calories of Spring Roll Wrapper, (1 serving)
7 calories of Bean sprouts, (0.22 cup)
7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))
5 calories of Carrots, raw, (0.11 cup, grated)
4 calories of 365 Organic Soy Ginger Sauce, (0.44 tbsp)