Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 506.8
Total Fat 16.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.4 g
Cholesterol 206.3 mg
Sodium 915.6 mg
Potassium 652.7 mg
Total Carbohydrate 67.3 g
Dietary Fiber 16.9 g
Sugars 34.3 g
Protein 33.8 g
Vitamin A 762.0 %
Vitamin B-12 0.0 %
Vitamin B-6 31.5 %
Vitamin C 135.9 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 37.9 %
Copper 71.4 %
Folate 49.6 %
Iron 10.7 %
Magnesium 19.8 %
Manganese 33.8 %
Niacin 14.0 %
Pantothenic Acid 56.0 %
Phosphorus 13.0 %
Riboflavin 18.2 %
Selenium 54.1 %
Thiamin 13.4 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Roll Salad

View the full Spring Roll Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Roll Salad

124 calories of Canola Oil, (1 tbsp)

101 calories of Bunny-Luv Organic Shredded Carrot, (2 cup)

96 calories of Extra Large Cooked Shrimp Frozen (3 oz), (1.25 serving)

80 calories of Shiitake Mushrooms, (1 cup pieces)

57 calories of Cabbage, savoy, fresh, (3 cup, shredded)

34 calories of Bean sprouts, (1 cup)

15 calories of Chili Garlic Sauce, Sriracha, (3 tsp)


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