Spring Roll Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 506.8
  • Total Fat: 16.0 g
  • Cholesterol: 206.3 mg
  • Sodium: 915.6 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 16.9 g
  • Protein: 33.8 g

View full nutritional breakdown of Spring Roll Salad calories by ingredient
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Spring Rolls without the wrap. Spring Rolls without the wrap.
Number of Servings: 1


    3 c. savoy cabbage
    2 c. shredded carrots
    1 c. shiitake or cremini mushrooms
    1 c. bean sprouts
    1 tbsp. canola oil
    10 lg. shrimp
    sriracha sauce to taste


Shred the cabbage. Heat oil on med-high heat. Add cabbage and carrots and sweat down for 2 min. Reduce heat to medium. Meanwhile, chop shrimp and mushrooms into smaller pieces. Add to pan. Last, add bean sprouts until all is cooked through. Add sriracha for flavor and serve.

Serving Size: Makes 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user NO-DO-OVERS.

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