Vegetable spring roll by Alice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 69.1
- Total Fat: 4.2 g
- Cholesterol: 3.2 mg
- Sodium: 94.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
View full nutritional breakdown of Vegetable spring roll by Alice calories by ingredient
Introduction
fresh vegetables rolled in spring roll skin fresh vegetables rolled in spring roll skinNumber of Servings: 6
Ingredients
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Spring roll skin
zucchini
carrot
red pepper
green onion
pesto sauce
Directions
spring roll skin
Shred vegetables:red pepper,green onion,carrot,zucchini
Dip spring roll in hot water, so it becomes soft.
Take it out slowly and place in a wide plate. Place vegetables on the spring roll and add a little pesto sauce or smocked salmon.
Makes 6 spring rolls
Very healthy.
Number of Servings: 6
Recipe submitted by SparkPeople user LANATOKAR.
Shred vegetables:red pepper,green onion,carrot,zucchini
Dip spring roll in hot water, so it becomes soft.
Take it out slowly and place in a wide plate. Place vegetables on the spring roll and add a little pesto sauce or smocked salmon.
Makes 6 spring rolls
Very healthy.
Number of Servings: 6
Recipe submitted by SparkPeople user LANATOKAR.
Member Ratings For This Recipe
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JMONTIE
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1CRAZYDOG
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GARLICDALEK
