Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.4
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.8 g
Cholesterol 25.8 mg
Sodium 495.8 mg
Potassium 348.9 mg
Total Carbohydrate 67.2 g
Dietary Fiber 3.8 g
Sugars 2.9 g
Protein 14.1 g
Vitamin A 89.4 %
Vitamin B-12 3.7 %
Vitamin B-6 16.3 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.5 %
Copper 9.0 %
Folate 5.2 %
Iron 6.0 %
Magnesium 6.9 %
Manganese 22.0 %
Niacin 30.7 %
Pantothenic Acid 5.1 %
Phosphorus 16.6 %
Riboflavin 7.1 %
Selenium 26.7 %
Thiamin 6.4 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Roll Stir Fry

View the full Spring Roll Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Roll Stir Fry

240 calories of Rice Noodles, (1.25 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

35 calories of Hoisin Sauce, (1 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Chili Garlic Sauce, Sriracha, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (1.50 tbsp)

0 calories of mint, (14.25 gram(s))


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