SPRING ROLL SALAD
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.6
- Total Fat: 4.6 g
- Cholesterol: 34.2 mg
- Sodium: 836.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.1 g
- Protein: 17.4 g
View full nutritional breakdown of SPRING ROLL SALAD calories by ingredient
Introduction
No cook salad with spring roll filling No cook salad with spring roll fillingNumber of Servings: 4
Ingredients
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cellophane noodles, chicken, peppers, carrots, asian sauce
Directions
Soak cellophane noodles in hot water.
Shred cooked chicken, carrots, peppers.
Chop mint and cilantro.
Mix vinegar, fish sauce, sugar, chile garilic sauce and lime juice.
Mix all together and sprinkle with peanuts.
Number of Servings: 4
Recipe submitted by SparkPeople user TOMOCATO2010.
Shred cooked chicken, carrots, peppers.
Chop mint and cilantro.
Mix vinegar, fish sauce, sugar, chile garilic sauce and lime juice.
Mix all together and sprinkle with peanuts.
Number of Servings: 4
Recipe submitted by SparkPeople user TOMOCATO2010.