Spring Roll Salad

1 Tbl olive oil
1 med yellow onion, finely chopped
2 tbl minced garlic
2 tbl chopped, peeled fresh ginger
3 cups finely shredded green cabbage
1/4 cup chopped fresh cilantro, w/o stems
1 tlb low-sodium soy sause
Salt to taste

Heat oil in lg saute pan over med-high heat. Add onion and saute until softened, but not colored, 2 min. Add garlic and ginger and saute for 1 min longer. Add cabbage and stir-fry until cabbage is softened, about 2 min.

Remove pan from heat. Add cilantro and soy sauce. Stir until combined. Season with salt if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user STOGDILL99.