Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 74.2
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 63.5 mg
Potassium 88.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 2.9 g
Vitamin A 16.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.6 %
Copper 3.3 %
Folate 5.7 %
Iron 2.7 %
Magnesium 4.5 %
Manganese 11.7 %
Niacin 1.3 %
Pantothenic Acid 0.7 %
Phosphorus 4.3 %
Riboflavin 1.7 %
Selenium 3.6 %
Thiamin 2.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian (vegan) fresh Thai spring roll


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian (vegan) fresh Thai spring roll

35 calories of Rice Noodles (n) = rice vermicelli, (10 gram)

19 calories of Tofu, extra firm, (20 grams)

14 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (1 serving)

3 calories of Asparagus, fresh, (1 spear, small (5" long or less))

2 calories of Carrots, raw, (3 strip, thin)

1 calories of Cucumber (peeled), (1 slice)

0 calories of cilantro (fresh), (0 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.