Chicken Francais - Gluten & Dairy Free
I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.
This recipe is great served with rice and broccoli.Submitted by: KGARTLAND
CALORIES: 201.6 |
FAT: 7.3g |
PROTEIN: 22.7g |
CARBS: 8.9g |