chicken spring roll wrap 2
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.0
- Total Fat: 9.0 g
- Cholesterol: 34.2 mg
- Sodium: 299.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.8 g
- Protein: 11.9 g
View full nutritional breakdown of chicken spring roll wrap 2 calories by ingredient
Number of Servings: 8
Ingredients
-
13 oz of chicken
4 cups brocolli slaw
8 tbsp Kraft Fat Free Miracle whip dressing
4 tbsp Summer Fresh Artichoke and Asiago Cheese dip
8 rice paper wraps.
Directions
Finely chop chicken and brocolli slaw, add to bowl
Add salad dressings, and stir mixing well.
Soak rice paper wraps one at a time in hot water.
Put 2 tbsp of salad mix onto rice paper, fold bottom of wrap over salad mix. Fold edges in and then roll mixture to top of rice paper.
Serve with a sweet spicy Thai chili sauce for a finishing touch.
Serving Size: makes 8 wraps containing 2 tbsp of salad mix.
Number of Servings: 8
Recipe submitted by SparkPeople user CADMENTR.
Add salad dressings, and stir mixing well.
Soak rice paper wraps one at a time in hot water.
Put 2 tbsp of salad mix onto rice paper, fold bottom of wrap over salad mix. Fold edges in and then roll mixture to top of rice paper.
Serve with a sweet spicy Thai chili sauce for a finishing touch.
Serving Size: makes 8 wraps containing 2 tbsp of salad mix.
Number of Servings: 8
Recipe submitted by SparkPeople user CADMENTR.