Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.2
Total Fat 5.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.9 g
Cholesterol 31.4 mg
Sodium 501.3 mg
Potassium 190.8 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.2 g
Sugars 1.4 g
Protein 13.3 g
Vitamin A 24.2 %
Vitamin B-12 2.5 %
Vitamin B-6 13.0 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.2 %
Copper 1.5 %
Folate 3.0 %
Iron 3.1 %
Magnesium 4.4 %
Manganese 3.6 %
Niacin 23.8 %
Pantothenic Acid 4.0 %
Phosphorus 9.3 %
Riboflavin 3.4 %
Selenium 10.5 %
Thiamin 3.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken/Crab Spring Roll

View the full Chicken/Crab Spring Roll Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken/Crab Spring Roll

57 calories of Egg Roll Wraps, (1 serving)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

39 calories of Sesame Oil, (0.02 cup)

4 calories of Cabbage, fresh, (0.25 cup, shredded)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

3 calories of Chicken of the Sea, Premium Crab (2.5 oz), (0.08 serving)

3 calories of Bean sprouts, (0.08 cup)

3 calories of Soy Sauce, (0.02 cup)

1 calories of Lime Juice, (0.08 fl oz)


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