Lemon-Syrup Loaf Cake (Nigella Recipe)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 11.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 71.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Lemon-Syrup Loaf Cake (Nigella Recipe) calories by ingredient



Number of Servings: 10

Ingredients


Directions



Number of Servings: 10

Recipe submitted by SparkPeople user BOWRINGC.

TAGS:  Desserts |