Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 269.8
Total Fat 11.4 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 70.0 mg
Sodium 71.6 mg
Potassium 28.2 mg
Total Carbohydrate 39.9 g
Dietary Fiber 0.5 g
Sugars 27.7 g
Protein 3.3 g
Vitamin A 8.9 %
Vitamin B-12 2.3 %
Vitamin B-6 0.9 %
Vitamin C 1.0 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 1.6 %
Copper 0.2 %
Folate 1.4 %
Iron 1.0 %
Magnesium 0.5 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 1.6 %
Phosphorus 2.7 %
Riboflavin 3.9 %
Selenium 4.9 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Syrup Loaf Cake (Nigella Recipe)

View the full Lemon-Syrup Loaf Cake (Nigella Recipe) Recipe & Instructions
Submitted by: BOWRINGC
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Syrup Loaf Cake (Nigella Recipe)

90 calories of Butter, unsalted, (12.50 grams)

67 calories of Granulated Sugar, (17.50 grams)

55 calories of Self-raising Flour, (17.50 gram(s))

40 calories of Icing Sugar (UK), (10 g)

14 calories of Egg, fresh, whole, raw, (0.20 large)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Lemon juice, (0.15 tbsp)


No nutrition or calorie comments found.