Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 269.8 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 6.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 70.0 mg |
| Sodium | 71.6 mg |
| Potassium | 28.2 mg |
| Total Carbohydrate | 39.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 27.7 g |
| Protein | 3.3 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 1.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 1.5 % |
| Calcium | 1.6 % |
| Copper | 0.2 % |
| Folate | 1.4 % |
| Iron | 1.0 % |
| Magnesium | 0.5 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.7 % |
| Riboflavin | 3.9 % |
| Selenium | 4.9 % |
| Thiamin | 0.7 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon-Syrup Loaf Cake (Nigella Recipe)
View the full Lemon-Syrup Loaf Cake (Nigella Recipe) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon-Syrup Loaf Cake (Nigella Recipe)
90 calories of Butter, unsalted, (12.50 grams)
67 calories of Granulated Sugar, (17.50 grams)
55 calories of Self-raising Flour, (17.50 gram(s))
40 calories of Icing Sugar (UK), (10 g)
14 calories of Egg, fresh, whole, raw, (0.20 large)
2 calories of Milk, nonfat, (0.03 cup)
0 calories of Lemon juice, (0.15 tbsp)
Calories per serving of Lemon-Syrup Loaf Cake (Nigella Recipe)
90 calories of Butter, unsalted, (12.50 grams)
67 calories of Granulated Sugar, (17.50 grams)
55 calories of Self-raising Flour, (17.50 gram(s))
40 calories of Icing Sugar (UK), (10 g)
14 calories of Egg, fresh, whole, raw, (0.20 large)
2 calories of Milk, nonfat, (0.03 cup)
0 calories of Lemon juice, (0.15 tbsp)
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