Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 371.6
Total Fat 21.0 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 112.4 mg
Sodium 174.7 mg
Potassium 33.0 mg
Total Carbohydrate 42.3 g
Dietary Fiber 1.2 g
Sugars 35.4 g
Protein 6.6 g
Vitamin A 11.0 %
Vitamin B-12 3.5 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 4.7 %
Vitamin E 2.3 %
Calcium 4.1 %
Copper 0.5 %
Folate 5.1 %
Iron 3.3 %
Magnesium 0.9 %
Manganese 2.5 %
Niacin 2.0 %
Pantothenic Acid 2.7 %
Phosphorus 5.2 %
Riboflavin 7.6 %
Selenium 11.3 %
Thiamin 4.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Lemon Cake with Lavender Syrup

View the full Roasted Lemon Cake with Lavender Syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Lemon Cake with Lavender Syrup

126 calories of Butter, salted, (17.50 grams)

67 calories of Granulated Sugar, (17.50 grams)

61 calories of Ground almond, (10 gram(s))

38 calories of Granulated Sugar, (10 grams)

29 calories of Granulated Sugar, (1.80 tsp)

25 calories of Egg, fresh, whole, raw, (0.40 medium)

23 calories of Flour, white, (0.05 cup)

0 calories of Baking Powder, (0.10 tsp)


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